Food hygiene

Safe disposal of medical waste. Disinfection of reusables i.

Food hygiene

This level 2 training course is highly recommended for food handlers working in Restaurants, Takeaways, Pubs, Cafes, Guest Houses, Hotels, Schools, Works Canteens, Nurseries, Care Organisations or indeed anywhere, where food is prepared.


NO previous food hygiene training is required. For details on multiple learner user account purchases, click here. They receive 90 days access to the course materials The course duration is 3 — 4 hrs.

Course access is 24hr with progress saved by the system. There is no charge for resits if an unsuccessful submission is made.

Their course access then ceases immediately. Start, Stop, Rejoin the course whenever you like. A truly flexible option. Learners may take the final exam in their own language. Text from any section of the course can be pasted into the TTS box, for added accessibility.

Group leader accounts have oversight over subordinate learner accounts, but can not be used for exam submissions. The Level 2 course meets all EHO requirements.

Latest Blog Articles

Each learner will receive independent course access. Replace an existing learner with another, by directly amending the existing account.

Food hygiene

All account details can be changed by users within the account panel. Staff members can be enrolled in one transaction, under a single payment. All learners will receive independent access to the course.Level 2 Food Hygiene Certificate from High Speed Training This Level 2 course is for anyone who works where food is cooked, prepared or handled.

Food hygiene is concerned with the hygiene practices that prevent food poisoning.

Food hygiene

The five key principles of food hygiene, according to WHO, are. Prevent contaminating food with mixing chemicals, spreading from people, and animals. The Food Hygiene Game was developed in partnership with Brenda Black RD, eQuality Nutrition – a Freelance Dietitian who works with commercial and community organisations to provide bespoke nutrition education services.

Food hygiene is the practice of properly chilling, cooking, cleaning food and avoiding cross-contamination to prevent the spread of bacteria in food. Improper food hygiene when handling raw . Chapter 3 (Australia only) Australia New Zealand Food Standards Code. NOTE: The Food Safety Standards do not apply in New provisions of the food standards treaty between Australia and New Zealand do not include food hygiene standards.

Test and consolidate food hygiene knowledge. High standards of hygiene are essential in any food business. The Food Hygiene Game is a fun and interactive tool which supports REHIS Elementary Food Hygiene training, and Level 2 Food Hygiene courses.

Local authorities | Food Standards Agency